Vues spectaculaires
Équipements haut de gamme
Joyau caché
Vues spectaculaires
Équipements haut de gamme
Joyau caché
Vues spectaculaires
Équipements haut de gamme
Joyau caché
Vues spectaculaires
Équipements haut de gamme
Joyau cachéAprica sits on a sunny high plateau at the Passo dell'Aprica, the mountain pass connecting the Valtellina and Val Camonica valleys in Lombardy - a proper Italian Alpine town with a skiing tradition stretching back to the 1930s. The village is laid out along the pass at around 1,160m, with the ski slopes rising directly from the edge of town on the north-facing Palabione mountainside. Houses and hotels are decorated with picturesque murals depicting local nature and traditions, and the surrounding countryside is protected as a national park. Aprica has a relaxed, authentic Italian character - a place where families come back year after year, where the village has a genuine life beyond tourism, and where the pace feels unhurried even during peak weeks. With over 20 bars and restaurants in a small town, the après-ski and evening scene is livelier than you might expect.
The ski area covers 50km of pistes between 1,162m and 2,270m, served by 16 lifts including two gondolas and three quad chairs. That's a vertical drop of over 1,100m - impressive for a resort this size - and the terrain is weighted towards intermediate and advanced skiing, with seven blue runs, nine reds, and four blacks. Snow-making covers around 40km of the area, and the north-facing aspect of the main slopes helps preserve snow quality. The season runs from late November through to mid-April, and the sheltered position means wind is rarely an issue. The 6.5km Superpanoramica run - a long, flowing descent from 2,000m back to town - is one of the standout cruisers in the Lombardy Alps.
Beyond the slopes, Aprica's position in the Valtellina brings a distinctive culinary identity built around pizzoccheri (buckwheat pasta with cabbage, potatoes, and cheese), bresaola, local alpine cheeses, and wines from the Valtellina valley. The historic town of Tirano - terminus of the famous Bernina Express railway to St Moritz - is just 15km away, and the Pian di Gembro nature reserve on the road to the Mortirolo Pass is beautiful for snowshoeing. It's a resort that combines genuine mountain skiing with Italian warmth, good food, and a sense of being somewhere that tourism hasn't yet reshaped.
Check out Aprica ski deals to start planning your trip.
Aprica sits on a sunny high plateau at the Passo dell'Aprica, the mountain pass connecting the Valtellina and Val Camonica valleys in Lombardy - a proper Italian Alpine town with a skiing tradition stretching back to the 1930s. The village is laid out along the pass at around 1,160m, with the ski slopes rising directly from the edge of town on the north-facing Palabione mountainside. Houses and hotels are decorated with picturesque murals depicting local nature and traditions, and the surrounding countryside is protected as a national park. Aprica has a relaxed, authentic Italian character - a place where families come back year after year, where the village has a genuine life beyond tourism, and where the pace feels unhurried even during peak weeks. With over 20 bars and restaurants in a small town, the après-ski and evening scene is livelier than you might expect.
The ski area covers 50km of pistes between 1,162m and 2,270m, served by 16 lifts including two gondolas and three quad chairs. That's a vertical drop of over 1,100m - impressive for a resort this size - and the terrain is weighted towards intermediate and advanced skiing, with seven blue runs, nine reds, and four blacks. Snow-making covers around 40km of the area, and the north-facing aspect of the main slopes helps preserve snow quality. The season runs from late November through to mid-April, and the sheltered position means wind is rarely an issue. The 6.5km Superpanoramica run - a long, flowing descent from 2,000m back to town - is one of the standout cruisers in the Lombardy Alps.
Beyond the slopes, Aprica's position in the Valtellina brings a distinctive culinary identity built around pizzoccheri (buckwheat pasta with cabbage, potatoes, and cheese), bresaola, local alpine cheeses, and wines from the Valtellina valley. The historic town of Tirano - terminus of the famous Bernina Express railway to St Moritz - is just 15km away, and the Pian di Gembro nature reserve on the road to the Mortirolo Pass is beautiful for snowshoeing. It's a resort that combines genuine mountain skiing with Italian warmth, good food, and a sense of being somewhere that tourism hasn't yet reshaped.
Check out Aprica ski deals to start planning your trip.
Je réserve habituellement moi-même les vols, les transferts, l'hôtel, la location du matériel de ski et les forfaits ski, mais cette année j'ai utilisé WeSki pour un séjour à Morzine. C'était tellement plus simple. Tout a parfaitement fonctionné - les transferts sont arrivés à l'heure et il y avait beaucoup de retours d'information tout au long du processus, ce qui vous donne confiance que les vacances se dérouleront sans problème.
Un service vraiment utile qui est beaucoup plus facile à utiliser que d'autres sites "tout compris". Il comble parfaitement le fossé entre une agence de voyage et la réservation du séjour par vous-même en ligne. J'utiliserai WeSki chaque fois que j'irai au ski à partir de maintenant.
Nous avons réservé un séjour au ski de dernière minute à Morzine via WeSki. Nous avions envisagé de réserver le séjour nous-mêmes, mais nous n'avons pas pu trouver un prix aussi avantageux que celui proposé par WeSki. L'entreprise a été super et nous n'avons rencontré aucun problème du début à la fin. Je passerai certainement de nouveau par eux pour réserver un autre week-end au ski.
Une expérience fluide du début à la fin. Je passais des heures à essayer d'organiser un week-end et j'ai réussi à le faire avec WeSki en quelques minutes et pour le même prix que si je l'avais réservé moi-même. Le vol, le transfert et l'hébergement étaient tous comme prévu et nous n'avons rencontré aucun problème.